RICE IN MILK CHOCOLATE

Ingredients: milk chocolate min. 95%, expanded rice min. 3%, sugar, glucose syrup, glazing agents: shellac and gum arabic. Milk chocolate contains: sugar, cocoa butter, whole milk powder, cocoa powder, whey powder, emulsifier (soy lecithin), vanilla flavor, aromas; dry matter cocoa parts min. 41% and milk solids min. 18%.

Nutrition value per 100g
Energy (kJ/kcal) : 2298 / 550
Fat (g) : 34.6
– of which Saturated Fatty acids (g) : 21.9
Carbohydrates (g) : 50.5
– Of which Sugars (g) : 47.0
Proteins (g) : 6.6
Salt (g) : 0,150
1kg

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