GINGER IN DARK CHOCOLATE

Ingredients: dark chocolate min. 60%, candied ginger min. 38%, sugar, glucose syrup, glazing agents: shellac and gum arabic. Dark chocolate contains: sugar, cocoa butter, cocoa powder, emulsifier (soy lecithin), vanilla flavor, aromas; dry matter cocoa parts min. 56%.

Nutrition value per 100g
Energy (kJ/kcal) : 1960 / 469
Fat (g) : 21.6
– of which Saturated Fatty acids (g) : 13.7
Carbohydrates (g) : 60.8
– Of which Sugars (g) : 55.9
Proteins (g) : 3.9
Salt (g) : 0,005
1kg

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