RAISINS IN MILK CHOCOLATE
Ingredients: milk chocolate min. 57%, raisins min. 41%, sugar, glucose syrup, glazing agents: shellac and gum arabic. Milk chocolate contains: sugar, cocoa butter, whole milk powder, cocoa powder, whey powder, emulsifier (soy lecithin), vanilla flavor, aromas; dry matter cocoa parts min. 41% and milk solids min. 18%.
| Nutrition value per 100g | |
|---|---|
| Energy (kJ/kcal) : | 1888 / 452 |
| Fat (g) : | 21.4 |
| – of which Saturated Fatty acids (g) : | 13.5 |
| Carbohydrates (g) : | 61.4 |
| – Of which Sugars (g) : | 52.8 |
| Proteins (g) : | 5.1 |
| Salt (g) : | 0,104 |
1kg
