GINGER IN DARK CHOCOLATE
Ingredients: dark chocolate min. 60%, candied ginger min. 38%, sugar, glucose syrup, glazing agents: shellac and gum arabic. Dark chocolate contains: sugar, cocoa butter, cocoa powder, emulsifier (soy lecithin), vanilla flavor, aromas; dry matter cocoa parts min. 56%.
| Nutrition value per 100g | |
|---|---|
| Energy (kJ/kcal) : | 1960 / 469 |
| Fat (g) : | 21.6 |
| – of which Saturated Fatty acids (g) : | 13.7 |
| Carbohydrates (g) : | 60.8 |
| – Of which Sugars (g) : | 55.9 |
| Proteins (g) : | 3.9 |
| Salt (g) : | 0,005 |
1kg