RAISINS IN MILK CHOCOLATE

Ingredients: milk chocolate min. 57%, raisins min. 41%, sugar, glucose syrup, glazing agents: shellac and gum arabic. Milk chocolate contains: sugar, cocoa butter, whole milk powder, cocoa powder, whey powder, emulsifier (soy lecithin), vanilla flavor, aromas; dry matter cocoa parts min. 41% and milk solids min. 18%.

Nutrition value per 100g
Energy (kJ/kcal) : 1888 / 452
Fat (g) : 21.4
– of which Saturated Fatty acids (g) : 13.5
Carbohydrates (g) : 61.4
– Of which Sugars (g) : 52.8
Proteins (g) : 5.1
Salt (g) : 0,104
120g

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