Candy D is a world of dragees and chocolates with a long history and tradition that lasts from 1995 until today.
From the very beginning, we were guided by the idea of making products of the highest quality, which includes the assortment of healthy and carefully selected ingredients, carefully balanced final flavors, as well as the key imperative of original and attractive packaging.
Continuous progress and improvement in every field is a contstantly process and challenge for us.
Dragees make up the heart of the Candy D vision. That is where we started and what we continue to nurture as our most valuable tradition.
Complete the hedonistic experience in your restaurant or cafe with our HoReCa program. When Candy D is part of your catering offer, you send your guests a message about an uncompromising service experience.