ONE of important LIFE PLEASURES !!!

Fruits and nuts have been coated with sugar since the 14th century.
After that the chocolate comes instead sugar cover to give more pleasure. Dragee used to be
made with rolling process but nowday machines are used.
Hand glazing is still irreplaceable if you need to achieve high glossary.
There's an exotic French word... “Dragee”.
That means coated nuts, dried fruits or other centers like coffee and rice.
Dragee is made by gradually adding chocolate cover
in the process of rollling until you achieve wanted shape and size.

HAZELNUT
coated with
coated with
coated with
coated with
Milk Chocolate
Dark Chocolate * rum aroma
White Chocolate
White Chocolate and Caramel
ALMONDS
coated with
coated with
coated with
coated with
Milk Chocolate
White Chocolate
Dark Chocolate
Milk Chocolate and cinnamon

YOU CAN ENJOU THE PURE TASTE OF NATURE

Hazelnuts and almonds come from the warm shores of the Black Sea.
Raisins come from hot sunny Iran.

 

RAISIN
coated with
Milk Chocolate
RAISIN
coated with
Dark Chocolate
PEANUT
coated with
Milk Chocolate
CRANBERRY
coated with
Dark Chocolate
ARONIA
coated with
Dark Chocolate

Candied orange peel is imported from Crete. The specific climatic conditions provide an excellent flavor that makes it special compared to related species.

ORANGE PEEL
RICE
COFFEE
COFFEE
coated with
coated with
coated with
coated with
Milk Chocolate
Milk Chocolate
Milk Chocolate
Dark Chocolate

 

Traditional shine coated dragee in different colors

WEDDING
Sugar coated
ALMOND
CONFETTI
Sugar coated
ALMOND

 

Traditional matte coated dragee in 5 different colors


These products contain fruits and chocolates and you can really enjoy the richness of nature. With a high percentage of chocolate those products belong to the CHOCOLATE DESSERT group. Dragee is considered to be the highest quality confectionery product according to taste and nutritive aspects.